Grilled Steak with Chimichurri Sauce: A Recipe for Flavorful Perfection from Tampa Food Photographer Nina Bashaw
There’s nothing quite like the sizzle of a perfectly grilled steak, and when paired with a vibrant chimichurri sauce, it becomes an irresistible dish that’s both bold and delicious. Whether you’re planning a backyard BBQ or a casual dinner party, this recipe is guaranteed to impress. As a Tampa food photographer, I’ve captured countless culinary masterpieces, but few dishes are as visually stunning and mouthwatering as this one. Let’s dive into how to make the ultimate grilled steak with chimichurri sauce
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Ingredients
For the Steak:
2 ribeye or strip steaks (about 1 inch thick)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
For the Chimichurri Sauce:
1 cup fresh parsley ( finely chopped )
1/4 cup fresh cilantro ( finely chopped )
3 cloves garlic (minced)
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional for heat )
Salt and pepper to taste
Instructions
1. Prepare the Chimichurri Sauce
In a bowl, combine the parsley, cilantro (if using), minced garlic, dried oregano, and red pepper flakes.
Stir in the olive oil and red wine vinegar until the mixture is well combined.
Season with salt and pepper to taste.
Set aside to let the flavors meld while you prepare the steak.
2. Season the Steak
Pat the steaks dry with a paper towel.
Rub both sides with olive oil, then generously season with salt, black pepper, and garlic powder.
3. Grill the Steak
Preheat your grill to medium-high heat (about 450°F).
Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or adjust the time based on your desired doneness.
Use a meat thermometer to check the internal temperature:
Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Once done, remove the steaks from the grill and let them rest for 5 minutes to retain their juices.
4. Serve and Enjoy
Slice the steak against the grain for maximum tenderness.
Drizzle the chimichurri sauce generously over the steak slices.
Serve immediately with your favorite sides like roasted vegetables, grilled corn, or a fresh salad.
Why This Dish is a Showstopper
As a Tampa food photographer, I can tell you that this dish not only tastes incredible but also looks stunning on the plate. The vibrant green chimichurri sauce against the charred steak creates a visual contrast that’s as appealing to the eyes as it is to the palate. Whether you’re photographing your food for Instagram or simply serving it to guests, it’s a dish that shines in every way.
Final Thoughts
Grilled steak with chimichurri sauce is a classic pairing that’s easy to make and always delivers on flavor. With just a few fresh ingredients and a hot grill, you can create a meal that’s sure to be a crowd-pleaser.
If you’re looking to showcase your culinary creations with professional photography, or simply need inspiration for your next meal, let’s connect. As a Tampa food photographer, I specialize in capturing the beauty of food and the stories behind it. Happy grilling!
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